Jennifer

Jennifer Brittany Robinson is a chef, caterer, baker, serv safe proctor and mother two teenage boys ,Silas and Jackson. Born in Dade City, Florida and raised in Trilby, Florida.

Jennifer’s passion for food was nurtured from a young age, right in the confine of her home, growing up beside her grandmothers, who were excellent cooks, Jennifer quickly made friends with pots and pans. For the past 18 years that Jennifer has been in the culinary and hotel industry, she stood out and her passion for cooking earned respect from her peers and clients.

She started a home catering business in 2003 in Trilby, Fl.

What started out as a way to make extra money turned into a passion and career. While juggling single motherhood, in 2004 she attended Johnson and Wales University for Hospitality Management. Not a stranger to adversity she soon had to leave and return home. She then worked and honed her skills as a chef and soon attended the Art Institute of Tampa. Her dream of becoming a licensed certified chef was in arms reach and then tragedy struck. Her dreams were placed on hold again. But she was not defeated. She worked multiple jobs and continued catering for baby showers and church events. That is how Jennifer Brittany’s Catering was born. She eventually, took a job working at the Lakeland Yacht and Country Club. This is when her life began to change. Jennifer exceled in her craft by pursuing her passion and learning from the best. Under the tutelage of Executive Chef, Marcos Fernandez, Jennifer refined her culinary skills and he introduced her to fine dining and molecular gastronomy. This was a game changer for her career and business. She has studied Cuban, Mexican cuisine and was encouraged to try new techniques.

In 2016 she had the honor of being a guest chef and caterer at the Boys and Girls Club of America’s Boots and Bling Fundraiser in Dade City, Fl.

In 2017 she was the Executive Chef at Three Pines Preserve. Even though this was a seasonal job, she enjoyed every bit of it. She was tasked with providing a soul food buffet daily for clients. She is always happy at any opportunity to bring joy to people through food.

Jennifer’s attention to her clients’ needs has preceded her focus on delivering top level services. Supported by a vibrant and loyal team of her employees, her compassion for catering and a deep desire to leave her clients full and satisfied can be felt in every meal she makes.

In 2018 she worked at Texas Children’s Hospital Medical Center as the Catering Supervisor. She was responsible for providing catered meals for board meetings, conferences, doctors, and nurse meetings. She spearheaded the catering for the children’s prom which the hospital throws yearly for their patients.

In mid 2019 she became the Executive Chef at Sara’s Inn on the Blvd in the Heights. She established the catering and wedding menus for the inn. She also worked closely with the owners to establish a High Tea for their clients. Unfortunately, it never came to fruition. In March of 2019 the Covid-19 global pandemic struck the service industry hard.

Jennifer’s current projects include establishing Evolved Movement Logistics LLC and Big Cakes Bakery.

Jennifer believes that entrepreneurship is the key to generational wealth and freedom. She encourages single mothers to learn financial literacy and build multiple streams of income.

In addition to Jennifer’s catering endeavors, Jennifer owns Prosperous Kairos, an inspirational clothing line, which she established in 2021.She also owns Evolved Notary Services and Loan signing, which was established in 2022.

Jennifer is a member of the Houston chapter of NAACP. She hopes that she will be able to continue to build relationships and connect with her new community.